Chicken Chow Mein Nests

These crispy, savory nests are filled with a flavorful mixture of stir-fried chicken, crunchy vegetables, and a delicious soy-based sauce. The textures and flavors all come together to create a delightful appetizer or snack that's sure to please any crowd.

Instructions

1. 1

   To make the sauce, mix the grated ginger, garlic, ketchup, soy sauce and oyster sauce in a small bowl until combined. Set aside

2. 2

   Fry the chicken until cooked through.

3. 3

   Add the red pepper and spring onion and fry for 2 minutes.

4. 4

   Add the beansprouts and fry for a further 3-4 minutes.

5. 5

   Add the sauce and fry for another minute or two.

6. 6

   Add noodles to each hole of the muffin tin and pat down to make a small indent.

7. 7

   Bake for 15 minutes at 180°C (350°F).

8. 8

   Remove nests from muffin tin.

9. 9

   Spoon the chow mien onto the baked noodles.

10. 10

    Enjoy!

Comments