dairy freeappetizersdinnerlunchfusionmealasianchicken

Chicken Chow Mein Nests

Name: Chicken Chow Mein Nests
Cook time: 40 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 tsp grated ginger; 2 garlic cloves (minced); 3 tbsp ketchup; 2 tbsp soy sauce; 2 tbsp oyster sauce; 2 chicken breasts (diced); 1 chopped red pepper; 50g chopped spring onion; 250g bean sprouts; 1 pack fresh egg noodles; Muffin tin

By Tasty40 min12 servings

These crispy, savory nests are filled with a flavorful mixture of stir-fried chicken, crunchy vegetables, and a delicious soy-based sauce. The textures and flavors all come together to create a delightful appetizer or snack that's sure to please any crowd.

Instructions

1
To make the sauce, mix the grated ginger, garlic, ketchup, soy sauce and oyster sauce in a small bowl until combined. Set aside
2
Fry the chicken until cooked through.
3
Add the red pepper and spring onion and fry for 2 minutes.
4
Add the beansprouts and fry for a further 3-4 minutes.
5
Add the sauce and fry for another minute or two.
6
Add noodles to each hole of the muffin tin and pat down to make a small indent.
7
Bake for 15 minutes at 180°C (350°F).
8
Remove nests from muffin tin.
9
Spoon the chow mien onto the baked noodles.
10
Enjoy!