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Chicken and Mango Skewer
gluten-freedairy-freelunchmain coursemain dishdinner

Chicken and Mango Skewer

By Afrolems45 min🍽 1 servings

Chicken and Mango Skewer takes roughly 45 minutes from beginning to end. This recipe serves 1 and costs $4.51 per serving. One portion of this dish contains about 31g of protein, 8g of fat, and a total of 479 calories. It is brought to you by Afrolems. A few people made this recipe, and 19 would say it hit the spot. A mixture of pepper, suya seasoning mix, mangos, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a pretty expensive main course. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Overall, t

Instructions

  1. 1

    Chop chicken breast into cubes and place on sticks. Set fire to your grill or oven.

  2. 2

    Place the chicken breast on the grill to heat up a little

  3. 3

    Mix all your seasoning in a bowl with your vegetable oil.With a brush, smear the mix on the chicken breast on both sides.Flip occasionally as it browns till its cooked. Stack your mangoes after the chicken is done but if your mangoes are firm, you can grill them as well.

  4. 4

    Serve on its own as an appetizer or with rice.

Recipe from afrolems.com

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Ingredients (6)

  • 1/4 pound of Skinless Chicken Breast
  • 1 chicken stock cube
  • 2 medium Mangos (Or canned mango slices)
  • 1 tablespoon Dry pepper (Chili flakes)
  • 1.5 Tablespoon Suya seasoning mix
  • 1 cooking spoon of vegetable oil