Chicken and Green Pepper Chili

Chicken and Green Pepper Chili might be just the main course you are searching for. This recipe serves 6 and costs $2.02 per serving. One serving contains 343 calories, 34g of protein, and 10g of fat. It is a reasonably priced recipe for fans of American food. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 45 minutes. 1 person were impressed by this recipe. A mixture of ground cumin, carrots, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten

Instructions

1. 1

   Heat oil in Dutch oven over high heat.

2. 2

   Add onions and carrots, stirring to cook until carrots are fork tender.

3. 3

   Add the garlic, cumin and taco seasoning stirring to coat veggies.

4. 4

   Add chicken and cook over med-high heat until pieces are no longer pink on the outside.Stir in green pepper and cook for a few minutes.

5. 5

   Pour in a little of the chicken stock if you need to keep the chicken from sticking.

6. 6

   Add the beans and chicken stock.Bring to a boil and then reduce the heat to let it simmer for 20-25 minutes.Note: We like a soupier chili in our house because everyone adds something to their own bowl, like crushed up crackers, sour cream or grated cheese. If you like a thicker chili, you can sprinkle a few tablespoons of flour over the onions and carrots at the same time that you add the seasonings.

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