Chia Seed Pudding
Chia Seed Pudding takes roughly 45 minutes from beginning to end. Watching your figure? This gluten free and dairy free recipe has 143 calories, 4g of protein, and 6g of fat per serving. This recipe serves 3. For $1.56 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of agave syrup, garnish: raspberries, chia seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a dessert. A couple people made this recipe, and 21 would say it hit the spot. It is brought to you by Foodista. Overall, this
Instructions
- 1
Mix ingredients together in small bowl.
- 2
Let sit overnight, top with your favorite berries and enjoy!
Recipe from foodista.com
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Ingredients (6)
- •1 tablespoon raw agave syrup
- •1 1/2 cups (355 ml) almond milk (or your favorite flavored milk)
- •1/4 cup black chia seeds
- •Garnish: Raspberries (or your favorite berry)
- •A pinch of salt
- •1 teaspoon vanilla extract
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