Cherry Clafoutis

This Cherry Clafoutis is a delightful and classic dessert that is perfect for any occasion. The custardy and slightly sweet base is studded with juicy and tangy cherries, making for a perfectly balanced and delicious treat.

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Pit the cherries by placing them on top of an empty glass bottle, one at a time. Using a chopstick, push through the cherry to remove the pit. Set aside.

3. 3

   In a medium bowl, mix together the flour, sugar, and salt. Add the eggs and stir well to combine. Add the half-and-half and vanilla and whisk until smooth.

4. 4

   Melt the butter in an 8-inch (20 cm) cast-iron skillet over medium heat. Once the butter has melted, remove the pan from the heat.

5. 5

   Spread the cherries evenly in the pan. Pour the batter over the cherries.

6. 6

   Bake for 40-45 minutes, until the clafoutis is golden brown and firm to the touch.

7. 7

   Dust the powdered sugar on top.

8. 8

   Enjoy!

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