thaiasianlunchmain coursemain dishdinner

Chelley's Thai Style Chicken Satay

Name: Chelley's Thai Style Chicken Satay
Cook time: 45 min
Total time: 45 min
Yield: 30 servings
Ingredients: 1 teaspoon black pepper; 3 tablespoons brown sugar; A pack of bamboo sticks; 500 grams chicken thigh or breast meat, cut into cubes; Cucumber, cut int wedges; Extra oil for cooking; 1 teaspoon fish sauce; 1 clove garlic, chopped; Grill griddle pan or griller; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 tablespoon lemon juice; 1 tablespoon light soya sauce; Spanish onion, cut into wedges; Peanut butter, to taste; Peanut sauce; 2 tablespoons red curry paste; 1 cup of coarse roasted peanuts; 1 teaspoon tumeric; 4 cups unsweetened coconut milk; 1 tablespoon vegetable oil; A brush; A brush

By Foodista45 min30 servings

Chelley's Thai Style Chicken Satay is an Asian main course. This recipe serves 30 and costs $2.14 per serving. One serving contains 589 calories, 19g of protein, and 51g of fat. 1 person were glad they tried this recipe. It is brought to you by Foodista. A mixture of soya sauce, onion, extran oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is solid. Try Thai Chicken Satay, Thai Chicken Satay, and

Instructions

1
For satay:Method:Marinate chicken with marinade for at least 2 hours or preferably overnight in the fridge.Make sure to soak bamboo sticks in water for 30 minutes before skewering the meat.Cook satays on greased grill griddle and brush on oil and leftover marinade as needed. Cook about 3 minutes on each side.
2
Serve satays with peanut sauce, cucumber and onions.For Peanut Sauce:Method:Bring coconut milk to a boil and add the rest of the ingredients and adjust to taste accordingly.

Recipe from foodista.com