Cheesy Fried Hot Dogs by Bien Tasty

Take your hot dogs to the next level with this cheesy and delicious recipe! Crispy on the outside and ooey-gooey on the inside, they're the ultimate indulgence for a summer celebration.

Instructions

1. 1

   Place a hot dog in the middle of a cheese slice.

2. 2

   Roll the cheese slice around the hot dog, then push a wooden skewer inside.

3. 3

   Place the cheese-wrapped hot dogs seam side down on a baking sheet.

4. 4

   Freeze for 20 minutes.

5. 5

   In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and has no lumps.

6. 6

   Pour the batter into a tall glass cup for easier dipping.

7. 7

   Heat oil in a pot over medium-high heat until 375°F-400°F (190°C-200°C).

8. 8

   Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.

9. 9

   Using tongs, carefully place the battered dog into the hot oil, rotating it so that it frys evenly. Remove when golden brown, then pat with a paper towel to drain.

10. 10

    Serve with ketchup and mustard!

11. 11

    Enjoy!

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