Cheesy French Pull-Apart Bread
This cheesy French pull-apart bread is the ultimate appetizer that's sure to impress. The layers of flaky bread and gooey cheese are perfect for pulling apart and sharing with friends.
Instructions
- 1
Preheat oven to 400˚F (200˚C).
- 2
Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
- 3
Place the pieces of white cheddar between cuts.
- 4
Cover with shredded mozzarella.
- 5
Sprinkle salt, pepper, parsley, and melted butter on top.
- 6
Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •1 loaf whole wheat bread
- •500 grams low moisture mozzarella, cut into about twenty slices (or Tasty Miam suggests Emmental cheese)
- •200 grams grated white cheddar (or Tasty Miam suggests comte cheese)
- •Salt and pepper, to taste
- •n/a
- •A handful chopped parsley
- •3 tablespoons melted butter
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