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Cheesy French Pull-Apart Bread
north americanvegetarianappetizersketoeuropean

Cheesy French Pull-Apart Bread

By Tasty⏱ 35 min🍽 6 servings

This cheesy French pull-apart bread is the ultimate appetizer that's sure to impress. The layers of flaky bread and gooey cheese are perfect for pulling apart and sharing with friends.

Instructions

  1. 1

    Preheat oven to 400˚F (200˚C).

  2. 2

    Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.

  3. 3

    Place the pieces of white cheddar between cuts.

  4. 4

    Cover with shredded mozzarella.

  5. 5

    Sprinkle salt, pepper, parsley, and melted butter on top.

  6. 6

    Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.

  7. 7

    Enjoy!

Recipe from tasty.co

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Ingredients (7)

  • •1 loaf whole wheat bread
  • •500 grams low moisture mozzarella, cut into about twenty slices (or Tasty Miam suggests Emmental cheese)
  • •200 grams grated white cheddar (or Tasty Miam suggests comte cheese)
  • •Salt and pepper, to taste
  • •n/a
  • •A handful chopped parsley
  • •3 tablespoons melted butter