Cheesy Eggplant Roll-Ups

Instructions

1. 1

   Preheat oven to 350ºF (175ºC).

2. 2

   Slice the ends the eggplants and slice them into ¼ -inch (½ cm) slices and lay them out on a baking sheet covered in parchment paper.

3. 3

   Season with a pinch of salt on both sides of the eggplant slices and let them sweat for 20 minutes, then dry them with a paper towel. Once dried; add a pinch of pepper.

4. 4

   Bake for 20 minutes, or until soft.

5. 5

   Meanwhile, in a medium-size bowl, mix ricotta cheese, mozzarella cheese, parmesan cheese, basil, and egg.

6. 6

   Remove eggplant slices from the oven and turn oven to 400ºF (200ºC).

7. 7

   Spoon about 2 tablespoons of the mixture onto eggplant slice then roll it up, repeating for all slices.

8. 8

   In a 11x17-inch (28 x 43cm) baking sheet, pour ½ of the marinara sauce, then add all the roll-ups seam down. Pour remaining ½ of marinara sauce, and top with basil and parmesan.

9. 9

   Bake for 25 minutes, or until cheese is melted and golden brown.

10. 10

    Enjoy!

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