Cheesy Eggplant Pizza

This cheesy eggplant pizza is a flavorful and healthy alternative to traditional pizza. With a crispy crust and plenty of gooey cheese, it's a delicious way to enjoy your favorite toppings.

Instructions

1. 1

   Slice the eggplant into ½-inch (1 cm) pieces.

2. 2

   Salt the slices and leave them to “sweat” for 20 minutes then wipe them off.

3. 3

   Preheat oven to 350°F (180˚C).

4. 4

   Slather each slice with olive oil.

5. 5

   Bake for 25 minutes.

6. 6

   In a medium bowl, combine all pizza sauce ingredients and stir until homogenous.

7. 7

   Remove eggplant slices from the oven and pour about 2 tablespoons of the sauce mixture onto each one.

8. 8

   Sprinkle mozzarella and cheddar on each slice.

9. 9

   Put the slices back in the oven for 1-2 minutes to melt the cheese.

10. 10

    Allow to cool before serving.

11. 11

    Enjoy!

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