Cheesy Bacon Egg Cups
These egg cups are the ultimate breakfast indulgence! With crispy bacon, gooey cheese, and a perfectly cooked egg, you'll have a breakfast that's worth waking up for!
Instructions
- 1
With a jar or cookie cutter, cut 2 circles into each piece of bread. Place in muffin tin cups.
- 2
Wrap a piece of cooked bacon along the edge of each muffin cup—make sure the bacon is JUST cooked and still warm, so it doesn’t break or crumble.
- 3
Sprinkle ½ Tbsp. of shredded cheese into each cup.
- 4
Top with an egg. Season with salt & pepper, and bake at 400°F (205°C) for 15 min (longer for firmer yolk).
- 5
Top with green onion.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •3 slices of bread
- •3 Tbsp. shredded cheese
- •6 slices of bacon, cooked
- •6 eggs
- •salt & pepper
- •n/a
- •n/a
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