Cheesy Bacon Egg Cups

These egg cups are the ultimate breakfast indulgence! With crispy bacon, gooey cheese, and a perfectly cooked egg, you'll have a breakfast that's worth waking up for!

Instructions

1. 1

   With a jar or cookie cutter, cut 2 circles into each piece of bread. Place in muffin tin cups.

2. 2

   Wrap a piece of cooked bacon along the edge of each muffin cup—make sure the bacon is JUST cooked and still warm, so it doesn’t break or crumble.

3. 3

   Sprinkle ½ Tbsp. of shredded cheese into each cup.

4. 4

   Top with an egg. Season with salt & pepper, and bake at 400°F (205°C) for 15 min (longer for firmer yolk).

5. 5

   Top with green onion.

6. 6

   Enjoy!

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