Cheesecake with cranberries

You can never have too many dessert recipes, so give Cheesecake with cranberries a try. This recipe serves 10. For $1.38 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 45g of fat, and a total of 548 calories. 110 people have tried and liked this recipe. It is brought to you by Foodista. It will be a hit at your Christmas event. Head to the store and pick up allspice, butter, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. A

Instructions

1. 1

   In a medium saucepan, bring cranberries and water to a boil. Boil until the skin of the berries pops open, about 5 minutes.

2. 2

   Remove from heat and add allspice, cloves, orange extract, and sugar.

3. 3

   Mix until thoroughly combined. Cool in refrigerator.For the crust, combine digestive cookies crumbs, sugar, and butter in a small bowl. Press into the bottom of a greased 9-inch spring form pan; set aside.In a mixing bowl, beat the cream cheese and sugar until smooth.

4. 4

   Add sour cream and cornstarch, beating well.

5. 5

   Add eggs, and beat on low speed just until combined.

6. 6

   Drain the cranberry sauce, reserve the cranberries. Fold one cup of cranberry sauce into the mixture.

7. 7

   Pour into crust, sprinkle with the remaining sauce.

8. 8

   Bake the cake at 160C for 30-35 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool one hour longer. Refrigerate overnight.Before serving, if you wish, top the cake with cranberries from the sauce.

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