Cheese Naan Bread

This soft and fluffy Indian-style flatbread is stuffed with melty cheese and brushed with aromatic garlic butter for a delicious and satisfying snack or side dish.

Instructions

1. 1

   In a medium bowl, combine the butter and milk and microwave for 50 seconds.

2. 2

   Mix with a spatula until the butter is completely melted.

3. 3

   Add the active dry yeast and mix well. Add the salt and sugar and mix well.

4. 4

   Fold in the bread flour and cake flour until fully incorporated and microwave for 20 seconds.

5. 5

   Transfer the dough to a floured surface and divide it into 6 pieces. Take a piece and roll it into a ball. Roll it out to a round about ⅛ inch (3-mm) thick using a rolling pin. Repeat with the remaining dough.

6. 6

   Put a third of the cheese into the center of the dough. Top with another dough round and crimp the edges to seal. Repeat with the remaining cheese and dough.

7. 7

   Heat a medium nonstick frying pan over medium heat. Add a filled naan round and cook for 3 minutes, until lightly browned.

8. 8

   Flip the naan bread, then use a spatula to flatten and cook for 3 minutes more. Cook the remaining naan.

9. 9

   Slice into wedges and serve.

10. 10

    Enjoy!

Comments