Cheddar Ranch Chicken Strips

These chicken strips are marinated in a buttermilk ranch mix, then coated in crushed cheese crackers before baking. Perfect for a quick and easy dinner, they can be served with your favorite dipping sauce like ranch or marinara.

Instructions

1. 1

   Preheat oven to 425˚F (225˚C).

2. 2

   On a cutting board, slice chicken breasts against the grain into strips.

3. 3

   Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.

4. 4

   Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.

5. 5

   Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.

6. 6

   Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet.

7. 7

   Bake for 20 minutes, flipping halfway.

8. 8

   Enjoy!

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