Cheddar Bacon Ranch Bowl Burgers

Bite into these mouthwatering Cheddar Bacon Ranch Bowl Burgers and experience a flavor explosion like no other. Perfect for your next cookout, these juicy patties are stuffed with gooey cheddar cheese and crispy bacon, then topped with a zesty ranch dressing for a scrumptious twist on a classic favorite.

Instructions

1. 1

   Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.

2. 2

   Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.

3. 3

   Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.

4. 4

   Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.

5. 5

   Fill the bowls with the cheddar mixture and refrigerate for 2 hours.

6. 6

   Preheat the grill to 350˚F (175˚C).

7. 7

   Cook burger bowls over indirect heat for 25-30 minutes.

8. 8

   Serve with or without a bun with your favorite toppings.

9. 9

   Enjoy!

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