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Chavrie Stuffed Turkey Burgers
americanlunchmain coursemain dishdinnerbeef

Chavrie Stuffed Turkey Burgers

By Foodista45 min6 servings

Chavrie Stuffed Turkey Burgers requires around 45 minutes from start to finish. This main course has 361 calories, 45g of protein, and 10g of fat per serving. For $3.7 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. 2 people found this recipe to be tasty and satisfying. This recipe is typical of American cuisine. If you have ea. eggs, ½ garlic, ground turkey, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 66%. Try Chavrie Stuffed

Instructions

  1. 1

    Slice Chavrie goat cheese log into 6 equal disks

  2. 2

    In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.

  3. 3

    Mix gently to bring all the ingredients together; do not over mix.Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie disks onto patties, pressing down lightly.

  4. 4

    Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.

  5. 5

    Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.

  6. 6

    Place in rolls and serve with your favorite accompaniments

Recipe from foodista.com

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Ingredients (6)

  • 2 ea. Eggs
  • teaspoon ½ Chopped garlic
  • 4 ounces Chavrie fresh goat cheese (log works best)
  • 2 pounds ½ Ground Turkey
  • 6 ea. Hamburger rolls
  • teaspoon ½ Thyme leaves

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