Chavrie Fresh Goat Cheese Souffle

Chavrie Fresh Goat Cheese Souffle requires approximately 45 minutes from start to finish. One serving contains 289 calories, 14g of protein, and 23g of fat. For $1.83 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has made this recipe and would make it again. This recipe from Foodista requires butter to coat the ramekin, milk, goat cheese, and butter. It works well as a main course. It is a reasonably priced recipe for fans of Mediterranean food. Taking all factors into account, this recipe earns a spoonacular score of 25

Instructions

1. 1

   Pre heat oven 400 F.

2. 2

   Butter and Flour a 8 oz. souffl ramekin and refrigerate until ready to use.

3. 3

   Melt the butter in a 1 qt. heavy gauge saucepan over medium heat add the flour and cook for 1 minute.

4. 4

   Add milk and simmer on low heat for 3-5 minutes stirring frequently.

5. 5

   Remove the saucepan from the heat and stir in the Chavrie, Parmesan cheese and dry mustard.

6. 6

   Season to taste with salt and white pepper.

7. 7

   Temper in the egg yolks mixing well and transfer the mixture to a stainless steel mixing bowl, cover with plastic wrap, set aside and keep warm.

8. 8

   Whip the egg whites in a mixer to a soft peak.

9. 9

   Gently fold the whipped egg whites into the Chavrie mixture mixing well then repeat with the remaining half of the whipped egg whites.

10. 10

    Transfer into the butter floured ramekin and bake in the preheated oven for 15 20 minutes until the souffl rises and is golden brown.

11. 11

    Serve immediately.

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