Champagne Jello Shots

This content is intended solely for users of legal drinking age. Drink responsibly.

Instructions

1. 1

   Boil two cups of water.

2. 2

   Mix 4 packets of unflavored gelatin into the water. Let cool for a few minutes.

3. 3

   Add one bottle of cream or vanilla soda, and ¾ of a bottle of champagne.

4. 4

   Cover and refrigerate 3-5 hours. (Over night for a definite set)

5. 5

   If set in a pan, use a knife sprayed with cooking oil to cut. Or to make life easier, refrigerate in separate plastic cups.

6. 6

   Top with sprinkles and/or pop rocks, directly before serving! The pop rocks/ sprinkles will melt, so be sure to consume quickly!

7. 7

   Enjoy!

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