Cedar-Planked Salmon With Mustard Dill Sauce
Cedar-Planked Salmon With Mustard Dill Sauce is a main course that serves 6. For $3.05 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 284 calories, 24g of protein, and 19g of fat. If you have salmon, cream, chives, and a few other ingredients on hand, you can make it. 10 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, pescatarian, and ketogenic diet. It is brought to you by Foodista. With a spoonacular score o
Instructions
- 1
Soak two 12- x 7-inch (30 x 18 cm) untreated cedar planks in water for at least 30 minutes or for up to 24 hours.
- 2
Place salmon fillets on top of each plank.
- 3
In small bowl, whisk together oil, lemon rind and juice, chives, mustard, salt and pepper; brush some over salmon.
- 4
Place planks on grill over medium-high heat; close lid and cook, brushing with remaining lemon mixture for about 20 minutes or until fish flakes easily when tested with fork.
- 5
Dill Sauce:Meanwhile, in small bowl, combine sour cream, cucumber, dill, chives, salt and pepper.
- 6
Serve planks on platter with dill sauce.
Recipe from foodista.com
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Ingredients (11)
- •4 salmon, fillets, (about 1 lb total)
- •2 tablespoons olive oil
- •1 teaspoon grated lemon, rind
- •2 tablespoons lemon, juice
- •1 tablespoon chopped fresh chives or 1 tbsp chopped green onion
- •2 teaspoons Dijon mustard
- •1 pinch salt
- •1 pinch pepper
- •1 cup sour cream
- •2 tablespoons finely chopped cucumber
- •1 tablespoon chopped fresh dill or ½ tsp dried dill, weed