Cauliflower Rice

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Cauliflower Rice might be a recipe you should try. This recipe makes 1 servings with 456 calories, 15g of protein, and 30g of fat each. For $5.23 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in approximately 15 minutes. A mixture of cauliflower, olive oil, flat leaf parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by spoonacular

Instructions

1. 1

   Cut cauliflower into chunks, rinse in colander, and pat dry.

2. 2

   Pulse in the food processor for about 20 seconds.

3. 3

   Over medium-high heat, heat up extra-vigin olive oil and sauté a finely chopped leek for 2 minutes.

4. 4

   Add uncooked cauliflower rice and stir occasionally for about 4 minutes. If you cook the cauliflower rice for too long it’ll become a) mushy and b) bitter.

5. 5

   Season with ¼ tsp each of salt and pepper. Toward the end, stir in parsley. Taste and re-season as necessary.

6. 6

   Serve and garnish with some extra parsley.

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