Carrot Sesame Shrimp Stir-fry

Get your chopsticks ready for this tasty carrot sesame shrimp stir-fry! Juicy shrimp, crisp carrots, and tender snow peas are stir-fried with aromatic garlic and ginger and tossed with a sweet and savory sesame sauce. It's a dish that's both healthy and delicious.

Instructions

1. 1

   Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.

2. 2

   Pour in the shrimp and season with ¼ teaspoon of the salt.

3. 3

   Fry the shrimp for 1 minute on each side.

4. 4

   Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.

5. 5

   Toss in the carrots and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften.

6. 6

   Add in the snow peas, garlic, and soy sauce and sauté until the garlic becomes fragrant, about 30 seconds.

7. 7

   Toss the shrimp back into the pan, sprinkle on the sesame seeds, and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.

8. 8

   Divide the mixture evenly between 4 bowls and sprinkle with a few more sesame seeds, if desired.

9. 9

   Enjoy!

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