Carrot Cake Cake Pops

Bite into these delightful Carrot Cake Cake Pops for a fun twist on the classic dessert. Perfectly portable and scrumptiously sweet, they're sure to be a hit at your next gathering!

Instructions

1. 1

   Break the cake into a large bowl, crumble it until it is in fine crumbs.

2. 2

   Add sweet condensed milk and mix until you form a dough.

3. 3

   Open a small amount of dough and cover one brigadeiro in it, rolling until you form a ball.

4. 4

   Add one stick into each ball and freeze for 15 minutes.

5. 5

   Dip your cake pops into melted chocolate, covering them.

6. 6

   Let it rest and add some sprinkles on them.

7. 7

   Enjoy!

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