Carrot Cake Cake Pops
Bite into these delightful Carrot Cake Cake Pops for a fun twist on the classic dessert. Perfectly portable and scrumptiously sweet, they're sure to be a hit at your next gathering!
Instructions
- 1
Break the cake into a large bowl, crumble it until it is in fine crumbs.
- 2
Add sweet condensed milk and mix until you form a dough.
- 3
Open a small amount of dough and cover one brigadeiro in it, rolling until you form a ball.
- 4
Add one stick into each ball and freeze for 15 minutes.
- 5
Dip your cake pops into melted chocolate, covering them.
- 6
Let it rest and add some sprinkles on them.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (5)
- •1 carrot cake
- •10 brigadeiros
- •Condensed milk
- •1 chocolate bar, melted
- •Sprinkles
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