Carolina Caviar - Black Bean Salsa
Carolina Caviar - Black Bean Salsa requires about 45 minutes from start to finish. This hor d'oeuvre has 433 calories, 15g of protein, and 17g of fat per serving. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $2.29 per serving. 1 person were glad they tried this recipe. Only a few people really liked this Mexican dish. Head to the store and pick up orange bell pepper, avocados, juice of lime, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is
Instructions
- 1
Add all ingredients together in a large bowl; tasting and adjusting as you go!
- 2
Chill in the refrigerator overnight.
- 3
Adjust seasoning to preference levels after the salsa sets overnight and the flavors blend/marry.
- 4
Serve with tortilla chips.
Recipe from foodista.com
Comments
Ingredients delivered in ~45 min
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Ingredients (13)
- •2 cans (15 ounce) black beans, rinsed and drained
- •2 avocados, peeled, cored, sliced and diced
- •1 yellow bell pepper, cored, seeded, and diced
- •1 orange bell pepper, cored, seeded, and diced
- •1 bunch green onions, sliced
- •1/2 of a medium red onion, finely chopped
- •1 can small package frozen corn, thawed or 1 yellow& white corn
- •2 cans Rotel tomatoes and chiles (be careful, this might be too
- •1 bunch of fresh cilantro, stems removed, leaves finely chopped
- •4 tablespoons minced garlic
- •1/4 juice of lime
- •1/4 teaspoon hot sauce, or to taste
- •Salt and pepper to taste