Caribbean Rice

Instructions

1. 1

   In a large pan, cook the pork, chorizo, and orange juice. Remove from the pan, leaving the grease behind.

2. 2

   Take the remaining grease and mix it with garlic, cilantro, onion, and pepper and have it cook for 5 minutes at medium heat.

3. 3

   Add the pork and chorizo to the mixture, then add the rice and beans.

4. 4

   Add the salt and pepper to the mix and the water from the beans. Let it cook for 15 minutes until the rice is cooked, adding water if needed.

5. 5

   Add the can of coconut milk and stir everything for 5 more minutes.

6. 6

   Serve and eat up!!!

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