dairy freegluten freedinnerlunchcaribbeanmeal

Caribbean Rice

Name: Caribbean Rice
Cook time: 35 min
Total time: 35 min
Yield: 8 servings
Ingredients: ½ lb pork shoulder, diced; 7 oz chorizo, sliced; 1 sour orange, juiced; 4 cloves garlic, chopped; ¼ cup fresh cilantro; ½ cup red onion, chopped; ½ cup red pepper, chopped; 2 cups rice, pre-cooked; 1 ½ cups black beans, boiled; ½ teaspoon black pepper; ½ teaspoon salt; 2 cups water, used to boiled beans; 1 can coconut milk

By Tasty35 min8 servings

Instructions

1
In a large pan, cook the pork, chorizo, and orange juice. Remove from the pan, leaving the grease behind.
2
Take the remaining grease and mix it with garlic, cilantro, onion, and pepper and have it cook for 5 minutes at medium heat.
3
Add the pork and chorizo to the mixture, then add the rice and beans.
4
Add the salt and pepper to the mix and the water from the beans. Let it cook for 15 minutes until the rice is cooked, adding water if needed.
5
Add the can of coconut milk and stir everything for 5 more minutes.
6
Serve and eat up!!!