Caribbean Chicken Thighs
The recipe Caribbean Chicken Thighs can be made in roughly 45 minutes. One portion of this dish contains around 49g of protein, 49g of fat, and a total of 784 calories. This gluten free and dairy free recipe serves 2 and costs $2.58 per serving. It is a reasonably priced recipe for fans of Central American food. 1 person were impressed by this recipe. It works well as a main course. This recipe from Foodista requires chicken thighs, pineapple juice, tsp seasoning, and green onions. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is good. Similar re
Instructions
- 1
Prepare marinade: In a food processor, add lime juice, garlic, onion, jalapeno, and green onion . Pulse until pureed.
- 2
Pour into a small bowl, add pineapple juice, brown sugar, and spices.
- 3
Mix together.
- 4
In a gallon plastic bag, add chicken, and marinade.
- 5
Mix together.
- 6
Place in fridge and let marinate for at least 4 hours to 24 hours.
- 7
Preheat broiler.
- 8
Remove from bag and place chicken skin side down in a baking sheet lined with aluminum foil. Cook for 5 minutes till the tops are no longer pink. Flip over and cook for remaining 25 minutes till the skin is crispy.
- 9
Serve immediately. Enjoy!
Recipe from foodista.com
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Ingredients (14)
- •4 bone in chicken thighs
- •6 oz. pineapple juice
- •3 limes, juiced
- •3 cloves garlic, roughly chopped
- •½ onion, roughly chopped
- •2 green onions, roughly chopped
- •1 jalapeno, roughly chopped
- •2 TBSP Brown Sugar
- •1 TSP Cinnamon
- •1 TSP Allspice
- •1 TSP Ground Ginger
- •1 TSP Italian Seasoning
- •1 TSP Pepper
- •1 TBSP Salt