Carbonara Buldak Murtabak Maggie

Take your instant noodles to the next level with this Murtabak Maggie using carbonara buldak! 🧀✨ Packed with bold, spicy flavors and a cheesy twist, this fusion recipe combines the crispy goodness of murtabak with everyone’s favorite creamy ramen. Perfect as a snack or a fun party dish, it’s guaranteed to wow your taste buds! 🍜 Visit groovyfoodiess.com for more of Sarah's recipes!

Instructions

1. 1

   In a pot of boiling water, cook your ramen according to package instructions.

2. 2

   Spiral your sausage by skewering it in the middle with a kabob skewer and using a knife to twist around the sausage. Remove the kabob skewer.

3. 3

   Heat a pan over medium-low heat. Coat the pan with cooking spray, and add the sausage. Cook, stirring gently to cook evenly, until all sides crisp up, about 3 minutes. Remove the sausage from the pan.

4. 4

   To the same pan, add the cooked ramen, and top with the beaten egg. Immediately add the cheese, sausage, furikake, Sriracha, and scallion on one half of the ramlette.

5. 5

   Cover with the lid, and once the egg has set, about 1 minute, fold the ramelette in half. Garnish with kewpie mayo, Sriracha, furikake, and scallions. Serve immediately.

6. 6

   Enjoy!

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