Caramel Apple Crumble Cheesecake

Elevate your cheesecake game with our Caramel Apple Crumble Cheesecake! Creamy cheesecake topped with sweet apple pie filling and crunchy crumble, this dessert is a true treat.

Instructions

1. 1

   Preheat oven to 350°F (180°C).

2. 2

   In a bowl, mix the crust ingredients.

3. 3

   Press into the bottom of a greased 8-inch (20 cm) springform pan.

4. 4

   Bake for 5 minutes.

5. 5

   In another bowl, mix all the filling ingredients except the apples.

6. 6

   In another bowl, mix all the topping ingredients except the caramel.

7. 7

   Spread the filling over the graham cracker crust, then layer the apple slices on top.

8. 8

   Sprinkle the topping mix evenly over the apple layer. .

9. 9

   Bake for 30 minutes

10. 10

    Drizzle on caramel sauce.

11. 11

    Enjoy!

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