Cajun Seafood and Andouille Sausage Gumbo

Cajun Seafood and Andouille Sausage Gumbo is a main course that serves 4. One serving contains 766 calories, 44g of protein, and 47g of fat. For $4.86 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe is typical of Cajun cuisine. Not a lot of people made this recipe, and 5 would say it hit the spot. It is a good option if you're following a dairy free diet. Head to the store and pick up crab meat, bay leaves, pepper, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roug

Instructions

1. 1

   In a small bowl, combine the seasoning ingredients and set aside.

2. 2

   In a medium bowl, combine the onions, peppers and celeryand set aside.

3. 3

   In a lightly oiled 5 quart Dutch oven, brown the sausage rounds over medium high heat and set aside.

4. 4

   Add the C oil and when it starts to smoke, slowly combine the flour and cook while whisking until the roux reaches a dark reddish brown color.

5. 5

   Immediately add half of the vegetables and stir in for 1 minute. Then add the remaining vegetables, mix thoroughly and cook for 2 more minutes.

6. 6

   Add the seasoning mix, stir in well and cook 2 more minutes or so. Then add the garlic, stir in and cook for another minute.

7. 7

   Add the fish stock or clam juice and, mix well, bring to a boil and reduce to a simmer; then simmer this for about 30 minutes covered.

8. 8

   Add the reserved browned sausage rounds, the crab, shrimps and oysters with their liquid and cook over medium heat for about 10 minutes stirring occasionally.

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