Cacio e Pepe (Spaghetti with Cheese and Pepper)

Spaghetti with cheese and pepper is a simple and delicious pasta dish, with creamy pecorino romano cheese and a sprinkle of black pepper.

Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook the pasta for 1 minute less than the package instructs, until al dente. Save 1 cup (240 ml) pasta water, then drain.

2. 2

   Heat a large sauté pan over medium heat. Add the olive oil, butter, and pepper, and stir to combine.

3. 3

   Stir in the reserved pasta water.

4. 4

   Toss in the cooked pasta. Reduce the heat to low.

5. 5

   Add the Parmesan and toss until the cheese is melted and the pasta is well-coated.

6. 6

   Season with salt, if desired.

7. 7

   Enjoy!

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