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Ca Phe Muoi

Name: Ca Phe Muoi
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 1 cup coffee, with milk and sugar if desired; 6 tablespoons heavy cream; 2 tablespoons sugar; ½ teaspoon kosher salt; ½ cup milk; 2 tablespoons cocoa powder; ice

By Tasty15 min1 servings

Cà phê muối is a unique Vietnamese coffee drink that incorporates a small amount of salt to enhance the coffee's flavor. Originating from the city of Huế, this beverage combines the richness of strong Vietnamese coffee with the subtle, savory notes of salt, creating a distinct taste experience. The salt is often added to a layer of sweetened condensed milk at the bottom of the cup, or in a whipped creamy topping, balancing the coffee's bitterness and sweetness. Check out more of Sarah's recipes on groovyfoodiess.com

Instructions

1
Chill coffee in the refrigerator until ready to use.
2
In a tall cup, add in the heavy cream, sugar, and salt. Whisk together with a mini whisk or electric frother until thick.
3
Fill a chilled glass with ice. Pour in the ⅓ cup of milk, the chilled brewed coffee, and top with as much salted cream as you’d like!
4
Dust with cocoa powder for garnish.
5
Enjoy!

Recipe from tasty.co