Butter Parmesan Corn

If you're looking for a side dish that's buttery, cheesy, and downright delicious, this butter parmesan corn is the answer. It's a perfect complement to any main dish, and it's so easy to make!

Instructions

1. 1

   Preheat oven to 375ºF (190ºC).

2. 2

   Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.

3. 3

   Place corn in a square baking dish and sprinkle with salt and pepper.

4. 4

   Bake for 25 minutes.

5. 5

   Enjoy!

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