Bulgur Mujaddara

Experience a delightful twist on a classic Middle Eastern dish with this Bulgur Mujaddara recipe. Savor the nutty bulgur wheat as it harmoniously melds with caramelized onions and earthy lentils, creating a satisfying and wholesome meal.

Instructions

1. 1

   Over medium heat, pour the olive oil into a pot. Add the chopped onions, lentils, and water. Cover the pot and simmer the lentils.

2. 2

   Add the bulgur, salt, and pepper. Cover the pot and cook over low heat until the bulgur is cooked.

3. 3

   Serve with caramelized onions.

4. 4

   Enjoy!

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