
Buffalo Chicken Wings Wonton Wraps
Buffalo Chicken Wings Wonton Wraps is a hor d'oeuvre that serves 20. One serving contains 35 calories, 2g of protein, and 1g of fat. For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Not a lot of people made this recipe, and 5 would say it hit the spot. A mixture of weight chicken, hot sauce, wonton wrappers, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. This recipe is typical of American cuisine.
Instructions
- 1
Preheat oven to 350 degrees
- 2
Line a baking sheet with parchment paper.
- 3
Cut your chicken into tiny pieces, as small as you can get it.
- 4
In a medium bowl add chicken, cream cheese, cheddar cheese and hot sauce.
- 5
Mix together until well blended.
- 6
In a tiny bowl, add some water. This is for sealing the edges of your wontons.
- 7
Place 1 1/2 tsp. of mixture in won-ton wrapper, take your finger and dip in water and place along the edges of the wrapper (this will be the glue to seal the wrappers together). Fold wrapper over into triangle place on baking sheet, Do the same for the rest of the wrappers.
- 8
Bake in over for 15 minutes, until lightly brown.
- 9
Serve with Light Blue Cheese or Ranch Dressing on the side.
Recipe from foodista.com
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Ingredients (5)
- •4 ounces-weight chicken, cooked, diced small
- •1 ounces-weight fat free cream cheese
- •1 ounces-weight low fat cheddar cheese
- •1/4 cups Franks Hot Sauce or hot sauce
- •20 whole wonton wrappers