Buffalo Chicken Potstickers

Spicy buffalo chicken is wrapped in wonton skins for a one-bite appetizer. Serve with ranch or blue cheese dressing for dipping.

Instructions

1. 1

   In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce.

2. 2

   To form the potstickers scoop about a teaspoon amount into the center of a wrapper.

3. 3

   Wet your finger and brush the top edge of the wrapper with water. Fold the wrapper in half and press and crimp the edges to close.

4. 4

   Heat oil in a medium skillet over medium high heat.

5. 5

   Place the potstickers seam side up into the hot oil and leave to brown (once placed DO NOT MOVE - you want a nice golden brown on the bottom, right?).

6. 6

   After about two minutes, or until desired color is reached, add the water and cover the saucepan.

7. 7

   Leave to steam about two more minutes - or until the water has mostly evaporated and the potstickers have steamed.

8. 8

   Uncover, remove from pan and serve with your choice of ranch or blue cheese dipping sauce.

9. 9

   Enjoy!

Comments