Buffalo Chicken Poppers
Get ready to pop these Buffalo Chicken Poppers into your mouth and savor the spicy, cheesy goodness! Perfect for game day or a fun appetizer, these little bites will have everyone reaching for more.
Instructions
- 1
Slice chicken breasts into bite-sized chunks.
- 2
Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
- 3
Place the flour and eggs into separate bowls.
- 4
Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
- 5
Heat oil in a large pot over medium-high heat.
- 6
Fry the chicken pieces until deep-golden brown and crispy.
- 7
Set aside on a paper towel to drain.
- 8
In a pan over medium heat, cook the butter and the hot sauce until bubbly.
- 9
Toss the chicken in the sauce until evenly glazed.
- 10
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •2 boneless, skinless chicken breasts
- •2 teaspoons salt
- •1 teaspoon pepper
- •1 teaspoon garlic powder
- •1 teaspoon chili powder
- •1 cup flour
- •3 eggs, beaten
- •oil, for frying
- •2 tablespoons butter
- •½ cup hot sauce
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