gluten-freedairy-freeside dish

Brussels Sprouts with Bacon and Shallots

Name: Brussels Sprouts with Bacon and Shallots
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices of bacon cut in small slices (center cut preferred); 1 1/2 pounds Brussels sprouts, trimmed and halved; 1 tablespoon freshly squeezed lemon juice; Salt and pepper; 1 large shallot, peeled and thinly sliced

By Foodista45 min4 servings

Brussels Sprouts with Bacon and Shallots is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One serving contains 124 calories, 7g of protein, and 5g of fat. For $1.33 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a rather cheap side dish. This recipe is liked by 22 foodies and cooks. This recipe from Foodista requires bacon, brussels sprouts, lemon juice, and shallot. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 80%, this dish is good. Similar recipes

Instructions

1
In a large skillet place the bacon and cook until golden brown.
2
Add the shallots and cook until tender.
3
Add the Brussels sprouts and saut to high heat to give it a nice golden outside.
4
Add a squeeze of lemon, salt and pepper to season and serve.

Recipe from foodista.com