Broccoli Soup

A simple and comforting soup recipe made with broccoli, onion, garlic, and vegetable broth, blended until smooth and topped with cheddar cheese and croutons.

Instructions

1. 1

   On a cutting board, use a knife to remove the broccoli florets. Discard the stem.

2. 2

   In a medium saucepan, bring the water to a rolling boil, season with salt, and add broccoli. Cover and cook for 3½-4 minutes, until a knife can easily run through the florets.

3. 3

   Transfer the broccoli to a blender with a slotted spoon. Reserve the water.

4. 4

   Add broccoli, pepper, and broccoli stock to the blender and blend until smooth. Keep adding water until desired consistency is reached.

5. 5

   Enjoy!

Comments