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Broccoli Cheddar Fritters

Name: Broccoli Cheddar Fritters
Cook time: 31 min
Total time: 31 min
Yield: 4 servings
Ingredients: 3 cups broccoli, chopped; 2 cups water; ½ cup shredded cheddar cheese; 1 egg; ½ cup all-purpose flour; 3 cloves garlic, minced; ½ teaspoon salt; ½ teaspoon pepper; 2 tablespoons vegetable oil

By Tasty31 min4 servings

Say hello to these crispy Broccoli Cheddar Fritters that'll make your taste buds dance! Perfect as a snack or side dish, these golden delights are a scrumptious way to sneak in some veggies.

Instructions

1
In a saucepan over medium high heat add broccoli and water. Let steam for 5 minutes, or until slightly tender.
2
Drain the broccoli and let cool in a medium mixing bowl.
3
Once cool add cheddar cheese, egg, flour, minced garlic, salt and pepper to a bowl and mix until the mixture has a semi-creamy texture.
4
Place a large pan over medium-high heat and add vegetable oil.
5
Use a spoon to scoop out medium dollops of mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
6
Remove from pan and place on paper towel to absorb excess oil.
7
Enjoy!