Breakfast Tacos

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Breakfast Tacos at home. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 454 calories, 19g of protein, and 16g of fat per serving. For 87 cents per serving, you get a main course that serves 2. It is brought to you by Pick Fresh Foods. If you have smart balance butter, cheddar cheese, corn tortillas, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. Taking

Instructions

1. 1

   Cook potato in microwave. Slice and cut into thin strips.In a small saut pan heat butter over medium heat.

2. 2

   Add potato to pan and lightly brown potato, season with salt and pepper.

3. 3

   Add eggs to potato. Stir to scramble and combine.Wrap tortillas in a damp paper towel.

4. 4

   Heat in microwave for about 45 seconds.

5. 5

   Place equal amounts in each tortilla and top with shredded cheese.

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