Breakfast Biscuits

These savory biscuits are the perfect grab-and-go breakfast. They're stuffed with chorizo, egg, and cheese, making them the ultimate breakfast bite.

Instructions

1. 1

   Heat the oil in a frying pan. Add the onion and stir until translucent. Add the chorizo.

2. 2

   NOTE: You don’t need to use more salt since chorizo has enough salt.

3. 3

   Cook for about 5 minutes, stirring occasionally. Add the bell peppers and stir.

4. 4

   Beat the eggs until the yolks break and add them to the chorizo mix.

5. 5

   Stir until the eggs are just cooked.

6. 6

   Preheat oven to 375˚F (190˚C).

7. 7

   Flour a surface and open a tube of biscuits. Place them close to each other. Roll them out with a rolling pin to create one single dough.

8. 8

   Sprinkle cheddar cheese over the rolled biscuit dough. Add the chorizo and eggs. Roll it up and pinch the edge to seal it to the roll.

9. 9

   Brush the roll with egg wash.

10. 10

    Using scissors, make slits in the dough about 2 inches (5 cm) apart from each other. Then twist them to alternating sides to create a braided look.

11. 11

    Bake for 25 minutes, or until golden brown.

12. 12

    Enjoy!

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