
Braised Lamb Chops
Braised Lamb Chops might be just the main course you are searching for. For $2.79 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 346 calories, 44g of protein, and 12g of fat each. 1 person has made this recipe and would make it again. It is brought to you by Foodista. A mixture of bell pepper, mint leaves, pineapple juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a glut
Instructions
- 1
Season lamb chops with mint, mustard and pepper. Flour and brown in heavy skillet.
- 2
Combine last 4 ingredients.
- 3
Pour into skillet. Bring to boiling.
- 4
Place in covered casserole.
- 5
Bake at 325 degrees for 1 1/2 hours.
Recipe from foodista.com
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Ingredients (8)
- •4 shoulder lamb chops
- •1 teaspoon crumbled mint leaves
- •1/2 teaspoon dried mustard
- •pepper, to taste
- •1 cup pineapple juice
- •3 tablespoons soy sauce
- •3 tablespoons vinegar
- •1/4 cup water