Boulangère Potatoes
Instructions
- 1
Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
- 2
Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
Recipe from bbcgoodfood.com
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Ingredients (5)
- •2 finely chopped Onions
- •sprigs of fresh Thyme
- •2 tbs Olive Oil
- •1.5kg Potatoes
- •425g Vegetable Stock
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