gluten-freevegetarianeastern europeaneuropeanantipastisoupstartersnack

Borscht

Name: Borscht
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bay leaf; 1/2 teaspoon freshly ground black pepper; 1 clove garlic, finely minced; 1/2 cup sour cream or lowfat yogurt; 1 can 16 oz. no salt or sugar added canned shoestring 3 cups water; 1/2 cup chopped onions; 2 tablespoons red wine vinegar; 1/2 teaspoon thyme; 1 tablespoon unsalted butter

By Foodista45 min4 servings

You can never have too many Eastern European recipes, so give Borscht a try. For 29 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. This hor d'oeuvre has 56 calories, 2g of protein, and 3g of fat per serving. 1 person were impressed by this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. This recipe from Foodista requires bay leaf, pepper, garlic, and butter. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a

Instructions

1
Melt butter in saucepan; add onions and garlic.
2
Saute until tender, about 6 minutes.
3
Add bay leaf, thyme, pepper, vinegar, beets with their liquid and water. Bring to boil; reduce heat and simmer 45 minutes.Stir in sour cream.
4
Serve hot or chilled.\

Recipe from foodista.com