Blueberry Raspberry Pie
Blueberry Raspberry Pie takes around 45 minutes from beginning to end. This recipe serves 10 and costs $1.01 per serving. This dessert has 245 calories, 2g of protein, and 10g of fat per serving. 1 person were impressed by this recipe. If you have sugar, iced water, blueberries, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 20%. If you like this recipe, you might also like recipes such as Blueberry Raspberry Pie, Raspberry-B
Instructions
- 1
Crust: In a food processor combine the flour, salt and sugar. Pulse a couple of times to combine.
- 2
Add butter, pulsing to cut in until butter is in small clumps.
Recipe from foodista.com
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Ingredients (11)
- •1 cup All Purpose Flour
- •1 tablespoon apple cider vinegar
- •4 cups fresh blueberries
- •1/4 cup corn starch
- •1 egg white, beaten
- •1 tablespoon fresh lemon juice
- •2 cups fresh raspberries
- •1/2 teaspoon Salt
- •3/4 cup sugar
- •1/2 cup (1 stick) chilled, unsalted butter cut into cubes
- •5 tablespoons iced water
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