Blueberry Cobbler

Blueberry Cobbler might be just the dessert you are searching for. This recipe makes 8 servings with 500 calories, 5g of protein, and 11g of fat each. For $1.37 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a rather inexpensive recipe for fans of Southern food. It is brought to you by Foodista. If you have flour, lemon juice, cinnamon, and a few other ingredients on hand, you can make it. With a spoonacular score of 23%, this dish is no

Instructions

1. 1

   In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. Toss the mixture until

2. 2

   It is combined well and transfer it to a buttered 10-inch (6-cup) deep- dish pie plate. In a bowl combine well the flour, the brown sugar, forced

3. 3

   Through a sieve, the baking powder, the salt, and the cinnamon, add the butter, and blend the mixture until it resembles coarse meal.

4. 4

   Add 1/4 cup

5. 5

   Plus 2 tablespoons boiling water and stir the mixture until it just forms a dough. Drop 1/4 cupfuls of the dough over the blueberry mixture and bake the cobbler on a baking sheet in the middle of a preheated 400F.Oven for 30 to 40 minutes, or until the topping is golden and cooked through.

6. 6

   Serve the cobbler warm with the ice cream.

7. 7

   Serves 6.

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