Blackberry Creme Brulee
Blackberry Creme Brulee is a dessert that serves 6. Watching your figure? This gluten free recipe has 712 calories, 10g of protein, and 48g of fat per serving. For $2.16 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have cointreau, brown sugar, nestle condensed milk, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 1 person were glad they tried this recipe. Only a few people really liked this Mediterranean dish. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into ac
Instructions
- 1
Divide Blackberries between 6 - 1/2 cup individual serving dishes, set aside.
- 2
Combine next 5 ingredients in a pan, bring to boil over medium heat stirring constantly.
- 3
Remove from heat, stir in yolks. Spoon mixture evenly over Blackberries, cover and refrigerate until cold. Sift brown sugar over brulee, place under hot grill until sugar is melted.Refrigerate 15 minutes before serving.
Recipe from foodista.com
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Ingredients (8)
- •4 cups blackberries, fresh or frozen (thaw frozen berries in refrigerator
- •3/4 cup brown sugar
- •1/4 cup Nestle Coconut Milk Powder
- •3/4 cup Nestle Sweetened Condensed Milk
- •1 tablespoon cornflour
- •600 ml cream
- •3 egg yolks
- •1 tablespoon Cointreau, optional