Black & White Mille Crepe

Treat yourself to this elegant and visually stunning black and white mille crepe that tastes as good as it looks.

Instructions

1. 1

   Have all ingredients at room temperature. Whisk together eggs, milk, and water.

2. 2

   Add butter, vanilla, and sugar. Sift in flour. Whisk until no clumps remain.

3. 3

   Strain the crepe batter into two bowls: one for the vanilla crepes, the other for chocolate crepes.

4. 4

   Sift cocoa powder into one bowl and whisk together.

5. 5

   Preheat an eight-inch pan over medium heat. Pour ¼ (60ml) cup of batter into the pan, swirl until you have an even crepe.

6. 6

   Flip after one minute and continue to cook for an additional 30 seconds. Stack crepes and cool to room temp.

7. 7

   Layer crepes, spreading a thin layer of whipped topping between each layer.

8. 8

   Dust with powdered sugar. Chill if not serving immediately.

9. 9

   Enjoy!

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