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Black Truffle Caesar Salad
gluten-freedairy-freeamericanside dishantipastisaladstartersnack

Black Truffle Caesar Salad

By Foodista45 min🍽 4 servings

Black Truffle Caesar Salad might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 4 servings with 153 calories, 12g of protein, and 10g of fat each. For $1.26 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up juice of lemon, extra virgin olive oil, romain lettuce, and a few other things to make it today. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes

Instructions

  1. 1

    Add lemon juice, olive oil, and salt to a blender or small food processor

  2. 2

    Grate half the truffles into the blender and reserve remainder to grate over the salad as a garnish.

  3. 3

    Blend dressing until thick and creamy. Taste and adjust salt and oil to lemon ratio to suite your taste.

  4. 4

    Chop, wash and dry the lettuce.

  5. 5

    Toss with dress and plate.

  6. 6

    Add duck if using.

  7. 7

    Shave remaining truffles over each plate and serve.

Recipe from foodista.com

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Ingredients (6)

  • 1 Large Lemon, Juiced
  • 1/2 cup extra Virgin Olive Oil
  • 1 teaspoon Kosher Salt
  • 1 head romain lettuce
  • 8 ounces shredded duck confit leg and thigh (optional)
  • 2 Ounces Black Truffles, (or more if you have them!)