
Black Truffle Caesar Salad
Black Truffle Caesar Salad might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 4 servings with 153 calories, 12g of protein, and 10g of fat each. For $1.26 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up juice of lemon, extra virgin olive oil, romain lettuce, and a few other things to make it today. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes
Instructions
- 1
Add lemon juice, olive oil, and salt to a blender or small food processor
- 2
Grate half the truffles into the blender and reserve remainder to grate over the salad as a garnish.
- 3
Blend dressing until thick and creamy. Taste and adjust salt and oil to lemon ratio to suite your taste.
- 4
Chop, wash and dry the lettuce.
- 5
Toss with dress and plate.
- 6
Add duck if using.
- 7
Shave remaining truffles over each plate and serve.
Recipe from foodista.com
Comments
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Ingredients (6)
- •1 Large Lemon, Juiced
- •1/2 cup extra Virgin Olive Oil
- •1 teaspoon Kosher Salt
- •1 head romain lettuce
- •8 ounces shredded duck confit leg and thigh (optional)
- •2 Ounces Black Truffles, (or more if you have them!)