Black Bean Mango Stir Fry with Cilantro Lime Coconut Sauce

Need a dairy free hor d'oeuvre? Black Bean Mango Stir Fry with Cilantro Lime Coconut Sauce could be a great recipe to try. For $2.83 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 359 calories, 10g of protein, and 8g of fat each. This recipe from Foodista has 3 fans. A mixture of garlic, sriracha sauce/red pepper flakes if desired, agave nectar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular sc

Instructions

1. 1

   To make the sauce, blend the coconut milk, cilantro, lime juice, ginger, garlic, soy sauce and agave nectar in a blender until smooth; set aside.

2. 2

   Prepare rice noodles according to instructions (they often vary).

3. 3

   In a large, deep skillet or wok over medium-high, heat oil until shimmering.

4. 4

   Add crab/shrimp oil and saut until cooked through and lightly browned, about 4 to 5 minutes.

5. 5

   Add veggies and mango and saut until veggies are lightly tender, about 4 to 5 minutes longer.

6. 6

   Stir in the stir fry sauce and noodles. Cook for another minute or until the noodles are hot.

7. 7

   Sprinkle with additional sriraccha, salt and pepper and red pepper flakes as desired.

8. 8

   Makes 8 servings.

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