dairy-freemorning mealbrunchbreakfast

Black Bean Garlic Shrimp Scramble

Name: Black Bean Garlic Shrimp Scramble
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 12 pieces Large Raw Shrimp, peeled; 4 Large Eggs; 1/2 cup Frozen Peas & Carrots, thawed in microwave; pieces Sliced Mushrooms; 2 tablespoons Black Bean Garlic Sauce; 1 wedge Lime, cut into 4; 2 tablespoons Canola Oil; 1 tablespoon Pure Sesame Oil; 2 tablespoons Fried Garlic

By Foodista45 min2 servings

You can never have too many breakfast recipes, so give Black Bean Garlic Shrimp Scramble a try. This recipe serves 2. Watching your figure? This dairy free, pescatarian, and ketogenic recipe has 376 calories, 16g of protein, and 30g of fat per serving. For $1.51 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. If you have shrimp, canolan oil, fried garlic, and a few other ingredients on hand, you can make it. 2 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 4

Instructions

1
In a large bowl, whisk the eggs then mix in the shrimp, peas & carrots and mushrooms.
2
In a medium-heated large skillet, add the canola oil and stir in the egg mixture. Use a spatula to scramble the eggs for about 4-5 minutes or until the eggs and shrimp are fully cooked. Do not overcook! Halfway through, stir in the black bean garlic sauce until evenly incorporated. Turn off heat and drizzle in the sesame oil.
3
Seve on a bowl of hot jasmine rice, give it a good squeeze of lime juice and garnish with fried garlic and a lime wedge.

Recipe from foodista.com